Sunday Chat
from From My Carolina Home
Since we didn’t do the house party because of the snow, I had two pints of blueberries to use up. I decided to do some blueberry muffin tops, with a basic muffin recipe from my Good Housekeeping cookbook. I use a Muffin Top Pan, one that doesn’t have a deep well. This gives you beautiful tops (the best part of a muffin!) without deep dry bottoms. I forgot to take photos, but these show what I did, same as another time.

The pan gives you beautiful muffin tops, with nicely browned bottoms. Yum, breakfast!

I made my Butternut ...
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